It's old school Napolitano, mostly locals, bargain prices, nice atmosphere. The best food I had in Naples was at da Carmine, Via dei Tribunali 330. Order PIZZA delivery from Ciconte's in Gibbstown instantly View Ciconte's's menu / deals + Schedule delivery now. I had better pizza in Venice (Dorsoduro), in Rome (Trastevere) and in Salerno, when my B&B host took me to an award-winning place that locals frequent, several kms outside the historic center. Pizza was first introduced to Chicago by one such peddler of hot pizza on Taylor Street around this. Be prepared to wait in line or go in "off-hours". In the late 19th century, pizza was sold on the streets of Naples with a simple topping of mushrooms and anchovies, kept hot in a stufa, cylindrical copper drums with a false bottom containing charcoal from the oven. They get really crowded for lunch and dinner. ![]() Tables were mostly for 4-8 people and empty places were filled as people came and went. The menu is very limited, 2 or 3 kinds of pizza in varying sizes, beer and some soft drinks. Taste of Naples is always top-shelf, whether pizza or regular entrees. They make their money from turnover, so service is fast. It's strictly pizza and it's cheap, so there were a lot of young people, many were foreigners. A couple days later I walked past da Michele and there was no line, so I went in. I got pizza and it was okay, nothing special. Trianon is a restaurant that offers a lot more than pizza. I went to da Michele and there was a line outside, so I went to Trianon. ![]() Both are at the end of the self-guided walk and about. ![]() From the RS book I used for my trip in early 2017: the two most famous pizzerie are Antica Pizzeria da Michele (corner of Via Pietro Colletta and Via Cesare Sersale) and "the less exceptional" Pizzeria Trianon just a few doors down, at Via Pietro Colletta 42. The traditional production area of Pizza Napoletana TSG is the city of Naples, in the Campania region.
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